“Our dishes are not just table decoration – they spotlight the essence of a well-laid table,” says Stefanie Hering, founder of HERING BERLIN. Handmade porcelain dishes selected by Michelin-star chefs: Massimo Bottura from Osteria Francescana (Italy), Jean-Georges Klein from L'Arnsbourg (France), Heston Blumenthal from The Fat Duck (UK), César Ramirez from The Brooklyn Fare (New York).
