A rotating grill for slow cooking. Heat is emitted by gas-heated cast iron panels that incorporate stone and steel threads. The panels do not come into contact with the food, so burning is avoided. Rotation helps to preserve juiciness, since the fluid does not drain away, and aroma is preserved. For especially juicy dishes, place a plate of vegetables beneath the roast. The Flamberge Grill is suitable for slow cooking fish, vegetables and fruits. There is no need for a cooker hood as only pleasant aromas fill the room."
